Daily Changing Menu
The Pig’s Head – Thursday 28th March – Dinner
Filtered water 1.50 (all proceeds go to GOSH)
Pepper Pig Sour – Horseradish & pepper infused vodka, spiced ginger
& Angostura bitters 14.00
Duchess Farm organic wheat sourdough, whipped brown butter & pickles (V) 1.50 per person
House marinated olives (Ve) 4.25
Hodmedod’s Fava bean hummus, radishes & wild garlic Salsa Verde (Ve) 6.50
Cauliflower & miso soup & grilled sourdough (Ve) 7.50
Paddock Farm Tamworth Scotch egg, Bramley apple mustard & bacon jam 9.50
Lyons Hill Farm buttermilk chicken, treacle & malt vinegar glaze & yoghurt 9.50
Chalk Stream Farm trout rillettes, pickled onions & crostini 9.50
Wild Garlic Paratha, purple sprouting broccoli, hispi & curry sauce 21.50
Brixham Hake, new potatoes, kalettes, capers & spring onion 25.50
Little Mill Farm Tamworth pork shoulder, sticky rib, kohlrabi & red cabbage 25.50
Edward Hull’s Texal cross lamb rump, fennel, baby leek & wild garlic & bean salsa 26.50
56-day aged Lyons Hill Farm “Aurox” Aberdeen Angus Sirloin, glazed carrots, gravy
& beef dripping chicken salt chips 34.50
Lyons Hill Farm “Aurox” South Devon beef Bourguignon pie for 2 to share, carrots, burnt Hispi,
& mash 27.50 per person
Mixed cabbages & pumpkin seed dukkha (Ve) 5.50 / Marmite glazed carrots 5.50
Beef dripping chicken salt chips 5.50 / Herb salted chips (Ve) 5.50
Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V) 8.35
Rice pudding brulée & Myatt’s Farm rhubarb (V) 9.50
Sticky toffee pudding, whiskey toffee sauce & clotted cream ice-cream (V) 10.50
Dark chocolate hot pot & salted caramel marshmallow & vanilla ice-cream 12.00
Cheese board: Snowdonia Black Bomber (V,P), Baron Bigod & Binham Blue (V,P) 15.00
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.