Daily Changing Menu
Sunday 9th November
Filtered water 1.50
(all proceeds go to Great Ormond St Hospital Charity – £27,500 donated to date)
House Bloody Mary 11.00 / Chilli Vodka Bloody Mary 12.00
Starters
House marinated olives (Ve) 4.50
Scratchings & black garlic aioli 5.50
Pigs head croquettes, bacon jam & pickle 6.50
Paddock Farm Tamworth pork & fennel mini sausage rolls & Bramley apple mustard 6.50
Somerset Saxon buttermilk fried chicken, malt vinegar treacle glaze
& earl grey tea yoghurt 11.50
Foskett Farm carrots, carrot hummus, seed dukkha & preserved lemon salsa (Ve) 12.50
Guinness braised beef on toast, onion & horseradish puree, pickles
& Mongomery Cheddar 12.50
Roasts
Stonelynk Farm Red Kuri squash, purple kale & trimmings (V or Ve) 22.50
Wellington of fermented mushroom & beet, Oyster mushroom & trimmings (V or Ve) 23.50
Pulled Shoulder of Little Mill Farm Tamworth pork, crackling & Bramley apple sauce 26.50
Roast Leg of John Taysom’s Hebridean lamb 28.50
30-day aged Lyons Hill Farm “Aurox” Aberdeen Angus beef rump 29.50
Little Mill Farm Tamworth pigs head for 2 to share 22.50 per person
Crown of Somerset Saxon chicken from Lyons Hill Farm for 2 to share 25.50 per person
Piggy Platter of Little Mill Farm pork leg chop, pulled pork & sausages
for 4 to share 26.50 per person
Slow cooked overnight beef brisket for 2 to share 29.50 per person
30-day aged “Aurox” Aberdenn Angus Sirloin on the bone for 2 to share 36.50 per person
All roasts served with roasted potatoes, seasonal greens, honey caramel glazed carrots, Yorkshire pudding, gravy & a side of our no waste cauliflower cheese to share
Extra Yorkshire 1.75 / Greens 5.50 / Roast Potatoes 6.75 / Honey carrots 6.00
Rice pudding brûlée & Yorkshire rhubarb (V) 10.50
Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX sherry (V) 11.75
Conference pear, Bramley apple & oat crumble & vanilla ice cream (Ve) 10.50
Sticky toffee pudding, whiskey toffee sauce & condensed milk ice-cream (V) 11.50
Dark chocolate hot pot, salted caramel marshmallows & vanilla ice-cream 15.00
(consider it to share)
Cheese board: Tunworth (P, V) & Long Clawson Stilton (P, V) 10.50
Served with dining room pickles, honey, sour bran crackers & oat cookies
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.
