Bottomless filtered water   1.50
(all proceeds go to Great Ormond St Hospital Charity – £27,500 donated to date)
House Bloody Mary   11.50   /   Chilli Vodka Bloody Mary   12.50
Snacks
Duchess Farm organic wheat sourdough, pickles
& whipped brown butter (V)   2.25 per person
No-waste potato skin crisps, wild garlic salt & wild garlic aioli (V)   4.50
Tarte fine, Sussex feta, wild garlic & parmesan (V)   6.50
Curing Rebels Pirata Loin   8.50
“Aurox” Beef tartare, miso crème & beef fat toast   8.50
Starters
Fried Baddaford Farm violet artichokes, parsley yogurt, lemon & chilli oil  (V)   11.50
Paddock Farm Pig’s Head croquette, prune ketchup & dining room pickles   11.50
Somerset Saxon buttermilk fried chicken, malt vinegar treacle glaze
& earl grey tea yoghurt   11.50
Wye Valley white asparagus, hazelnut gribiche & sourdough croutons  (V) or (Ve)   14.50
Brixham Crab crumpet, Isle of Wight tomatoes, celery & lovage   16.50
Roasts
Roasted asparagus, bbq turnips & trimmings (V or Ve)   23.50
Wellington of fermented mushroom & beet & trimmings (V or Ve)   23.50
Roasted belly & pulled shoulder of Little Mill Farm Tamworth pork, crackling
& Bramley apple sauce   27.50
Roast Leg of John Taysom’s Hebridean lamb   28.50
45-day aged Lyons Hill Farm “Aurox” Aberdeen Angus beef sirloin   32.50

Crown of Somerset Saxon chicken from Lyons Hill Farm for 2 to share   26.50 per person
Slow cooked overnight beef brisket for 2 to share   29.50 per person
Pig’s Head sharing roast – Somerset Saxon chicken, “Aurox” South Devon beef sirloin, Little Mill pork belly, stuffing & Paddock Farm pigs in blankets for 2 to share   43.50 per person (add lamb for 7.50 per person)

All roasts served with roasted potatoes, seasonal greens, honey caramel glazed carrots, Yorkshire pudding, gravy & a side of our no-waste cauliflower cheese to share

We can offer a Roasted Pigs head for 2 to share-
this requires a preorder of  10 days prior- please email us.

Extra Yorkshire (V)   1.75   /   Greens (V)   5.50   /   Pigs in blankets   8.00
Roast potatoes   6.75   /   Honey carrots (V)   6.00   /   Stuffing   8.00
Desserts
Pedro Ximenez ‘affogato’ – vanilla ice cream & PX sherry (V) or (Ve)   12.25
Strawberry & cream ice-cream, black pepper strawberries, oats
& Italian meringue (V or Ve)  11.50
Lemon & crème fraiche posset, poached Yorkshire rhubarb & honey comb (V)   10.50
Sticky toffee pudding, whiskey toffee sauce & condensed milk ice-cream (V)   11.50
Dark chocolate hot pot, salted caramel marshmallows & vanilla ice-cream   16.00 (consider it to share)
Tunworth cheese, plum chutney & Miller’s crackers   14.00