Daily Changing Menu
The Pig’s Head – Saturday 14th December – Dinner
Filtered water 1.50
(all proceeds go to Great Ormond St Hospital Charity – £27,500 donated to date)
Our amazing home made Mulled Wine 9.00
Housemade focaccia & whipped cultured butter (V) 1.25 per person
House marinated olives (Ve) 4.25
Somerset Saxon buttermilk fried chicken, malt vinegar treacle glaze
& Earl Grey tea yoghurt 9.50
Little Mill Farm pork paté de campagne, Pig’s Head piccalilli & toast 12.50
Jerusalem artichoke, chestnut mushroom & truffle pâté, boozy raisins
& caraway seed crisp bread (Ve) 12.50
Grilled king oyster mushroom, cauliflower, chesnuts & crispy garlic (Ve) 21.50
Newlyn pollock, salsify, Pink Fir potatoes & confit, crispy & pureed leek 24.50
Adlington Farm turkey breast, creamed sprouts, crispy potatoes & cranberry gravy 26.50
Edward Tull’s Texal cross lamb rump, Dining Room cabbage, Heritage carrots
& coriander yoghurt 27.50
42 day aged “Aurox” Hereford fillet, green peppercorn & cognac sauce, watercress & beef dripping chicken salt chips 39.50
42-day aged “Aurox” Hereford Tomahawk for 2 to share, green peppercorn & cognac sauce, watercress & beef dripping chicken salt chips 38.50 per person
Beef dripping chicken salt chips 5.50 / Herb salted chips (Ve) 5.50
Honey glazed carrots (V) 5.50 / Hispi & fermented chilli butter (V) 6.50
Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V) 11.00
Apple & blackberry brown sugar crumble & vanilla ice cream (Ve) 10.50
Sticky toffee pudding, whiskey toffee sauce & clotted cream ice-cream (V) 10.50
Dark chocolate hot pot & salted caramel marshmallow with vanilla ice-cream 14.00
(consider it to share)
Cheese board: Keen’s Cheddar, Baron Bigod (P) & Cropwell Bishop Stilton (P, V) 15.00
Served with dining room pickles, honey, caraway crackers & oat cookies
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.