Daily Changing Menu
The Pig’s Head – Friday 19th April – Lunch
Filtered water 1.50 (all proceeds go to GOSH)
Pepper Pig Sour – Horseradish & pepper infused vodka, spiced ginger & Angostura bitters 14.00
Duchess Farm organic wheat sourdough, whipped brown butter & pickles (V) 1.50 pp
House marinated olives (Ve) 4.25
“Frickle” & horseradish crème fraiche (V) 4.50
Lyons Hill Farm buttermilk chicken, treacle & malt vinegar glaze & yoghurt 9.50
Paddock Farm Tamworth Scotch egg, Bramley apple mustard & bacon jam 9.50
Purple Sprouting broccoli, wild garlic, hummus & crispy chick peas (Ve) 9.50
Treacle cured Chalk Stream Farm trout, radishes, crème fraiche & soda bread 12.50
Mushroom & lager pie (Ve) 14.50
St Austell Bay mussels, cider, cream, grilled sourdough & wild garlic aioli 15.50
Chalk Stream Farm fish fritters, dining room red cabbage & tartare sauce 15.50
Braised Beef shin hash, crispy potatoes, kale & fried egg 16.50
Lyons Hill Farm Iron Age pork rump, hispi cabbage & green sauce 26.50
42-day aged Lyons Hill Farm “Aurox” Ruby Red Picanha, purple sprouting broccoli, gravy
& beef dripping chicken salt chips 26.50
Beef dripping chicken salt chips 5.50 / Herb salted chips (Ve) 5.50
Marmite Glazed carrots (Ve) 5.50 / Mixed cabbage & pumpkin seed dukkha (Ve) 5.50
Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V) 8.35
Wye Valley rhubarb, burnt meringue & wholemeal & pink pepper crumb (Ve) 9.00
Ringden Farm Jonagold apple & organic wholemeal crumble & vegan vanilla ice-cream (Ve) 9.50
Sticky toffee pudding, whiskey toffee sauce & clotted cream ice-cream (V) 10.50
Dark chocolate hot pot & salted caramel marshmallow & vanilla ice-cream 12.00
Cheese board: Snowdonia Black Bomber (V,P), Baron Bigod & Binham Blue (V,P) 15.00
Served with dining room pickles, honey, sour crackers & oat cookies
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.