Daily Changing Menu
Saturday 12th July – Dinner
Filtered water 1.50
(all proceeds go to Great Ormond St Hospital Charity – £27,500 donated to date)
Summer cup – just like Pimm’s, only our own better recipe 9.50
Homemade sourdough focaccia, dining room pickles & brown butter (V) 1.75 per person
House marinated olives (Ve) 4.50
Pigs head croquettes, bacon jam & pickle 6.50
Potato skin hash browns, crispy chilli & black garlic aioli (V) 6.50
Somerset Saxon buttermilk fried chicken, malt vinegar treacle glaze
& earl grey tea yoghurt 10.50
Foskett Farm courgette, Sussex sheep ricotta, pickled cherries & green chilli oil (V) 12.50
Grilled Myatts Farm peach, Northiam Dairy cream cheese, fennel & peas (V) 14.50
Beet marinaded Brixham line caught seabass crudo, dill labneh & pickled berry salsa 16.50
Grilled Fosket Farm carrots, oyster mushroom, herb salad & sunflower seed tahini (Ve) 24.50
Edward Hull’s Texel cross lamb shoulder, spinach, spring onion
& preserved lemon yoghurt 28.50
Little Mill Farm Tamworth Pork chop, French beans &
roasted miso & Bramley apple sauce 30.50
Tranche of Brixham monkfish, new potatoes, sea vegetables & curry sauce 31.50
35-day aged “Aurox” Aberdeen Angus Sirloin, onions, chimichurri
& beef dripping chicken salt chips 36.50
35-day aged “Aurox” Aberdeen Angus Tomahawk for 2 to share, onions,
chimichurri & beef dripping chicken salt chips 41.50 per person
Grilled baby gem, Caesar dressing & bacon crumb 6.50
New potatoes & black garlic glaze 7.50
Nutbourne Heritage tomatoes, basil & sherry vinegar (Ve) 8.50
Beef dripping chicken salt chips 6.50 / Herb salted chips (Ve) 6.50
Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V) 11.00
Myatt’s Farm strawberries & pink peppercorn baked Alaska (Ve) 11.50
Sticky toffee pudding, whiskey toffee sauce & condensed milk ice-cream (V) 11.50
Dark chocolate hot pot, salted caramel marshmallows & vanilla ice-cream 15.00
(consider it to share)
Cheese board: Tunworth (P, V) & Long Clawson Stilton (P, V) 10.50
Served with dining room pickles, honey, sour bran crackers & oat cookies
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.