The Pig's Head - Pub in London - Illustration

Bicycle riding on the street in front of the pub in London

A little bit about us

The Pig’s Head is an independent, farm-to-fork pub in Clapham Old Town. We are a passionate bunch, and our mission is simple; to be the best pub in Clapham.

We were certified carbon neutral in April 2023 and won Best Sustainable Pub in the Great British Pub Awards on the 17th of September 2024.

We work primarily with regenerative farms to ensure the food on our guests’ plates is as good and as sustainable as possible.

Click here for more information about us and our sustainable practices.

Our Menus

Bottomless filtered water 1.50
(all proceeds go to Great Ormond St Hospital Charity – £27,500 donated to date)

Snacks
Homemade sourdough focaccia & whipped brown butter (V)   2.25 per person
House marinated olives (Ve)   6.00
Spiced pea & broad bean hummus on homemade sourdough toast (Ve)   6.00
Potato rosti, Curing Rebel’s pork jowl, aioli & guindilla pepper   6.50
Paddock Farm pig’s head croquettes, prune ketchup & dining room pickles   8.50

Starters
Somerset Saxon buttermilk fried chicken,
malt vinegar treacle glaze & earl grey tea yoghurt   11.50
Heritage tomato carpaccio, sumac & oregano (Ve)   12.50
Tempura Vale of Evesham courgette flower, house ricotta, honey & thyme (V)   12.50
“Aurox” beef tartare, miso creme & potato crisps   14.50
Line caught curried Cornish mackerel pâté, grilled focaccia & basil   14.50

Mains
Grilled & glazed aubergine, smoked tofu emulsion, shimeji,
maitake & buckwheat (Ve)   25.50
BBQ Little Mill Farm Tamworth pork collar, ‘nduja, pickled tomato,
spring onion & pak choi   32.50
Cornish monkfish, fennel, bisque, orange & sea herbs   34.50
Little Mill Farm lamb, courgette, confit garlic labneh, runner beans & lamb sauce   34.50
45-day aged “Aurox” Hereford fillet, peppercorn sauce,
Clearwater Farm salad & beef dripping chips 44.50

To share   (limited availability)
Somerset Saxon chicken, leek & mushroom pie for 2 to share, puff pastry top,
Clearwater Farm salad, glazed carrots & chicken salt chips   31.50 per person
750g 45-day aged “Aurox” Hereford tomahawk on the bone for 2 to share,
peppercorn sauce, Clearwater Farm salad
& beef dripping chicken salt chips   55.50 per person

Beef dripping chicken salt chips   6.50   /   Herb salted chips (Ve)   6.50
Grilled baby gem, Caesar dressing & chicken skin   8.50
Glazed carrots, black garlic & soft herbs (V)   8.50
Clearwater Farm salad, mustard & cabernet sauvignon dressing (Ve)   6.50

Desserts
Greengage Eton mess (V)   9.50
70% dark chocolate mousse, rum candied hazelnuts & feuilletine (V)   10.50
Amaretto Myatt’s Farm cherries,
blackcurrant sorbet & amaretti biscuits (V or Ve)   12.50
Sticky toffee pudding, whiskey toffee sauce & condensed milk ice-cream (V)   11.50
Pedro Ximenez ‘affogato’ – vanilla ice cream & PX sherry (V or Ve)   12.25
Tunworth cheese, orange chutney & Miller’s crackers   14.00

Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.

Bottomless filtered water
1.50 (all proceeds go to Great Ormond St Hospital Charity – £27,500 donated to date)
House Bloody Mary 11.50 / Chilli Vodka Bloody Mary 12.50

Snacks
Homemade sourdough focaccia & whipped brown butter (V)   2.25 per person
House marinated olives (Ve)   6.00
Spiced pea & broad bean hummus on homemade sourdough toast (Ve)   6.00
Paddock Farm pig’s head croquettes, prune ketchup & dining room pickles   8.50

Starters
Somerset Saxon buttermilk fried chicken, malt vinegar treacle glaze
& earl grey tea yoghurt   11.50
Heritage tomato carpaccio, sumac & oregano (Ve)   12.50
Courgette tempura, house ricotta, honey & thyme (V)   12.50
“Aurox” beef tartare, miso creme & potato crisps   14.50
Line caught curried Cornish mackerel pâté, grilled focaccia & basil 14.50

Roasts
BBQ aubergine, purple sprouting broccoli, pak choi & trimmings (V or Ve)   23.50
Wellington of fermented mushrooms & beets, wild mushrooms & trimmings (V or Ve)   23.50
Roasted belly & pulled shoulder of Little Mill Farm Tamworth pork, crackling & Bramley apple sauce   27.50
Roast leg of John Taysom’s Hebridean lamb   29.50
45-day aged Lyons Hill Farm “Aurox” Hereford beef rump 32.50

Sharer Roasts
Crown of Somerset Saxon chicken from Lyons Hill Farm for 2 to share 27.50 per person
Slow cooked overnight beef brisket for 2 to share 30.50 per person
30-day aged “Aurox” Hereford Sirloin on the bone for 2 to share 40.50 per person
Pig’s Head sharing roast – Somerset Saxon chicken leg, “Aurox” Hereford beef rump, Little Mill pork belly, stuffing & Paddock Farm pigs in blankets for 2 to share 43.50 per person (add lamb for 7.50 per person)

All roasts served with roasted potatoes, seasonal greens, honey caramel glazed carrots, stumpy, Yorkshire pudding, gravy & a side of our no-waste cauliflower cheese to share

Extra Yorkshire pudding (V) 1.75 / Greens (V) 5.50 / Roast potatoes 6.75
Honey carrots (V) 6.00 / Stuffing 8.00

We can offer a roasted Paddock Farm Tamworth pigs head for 2 to share-
only by pre order, 10 days required- contact us for more details

Desserts
Greengage Eton mess (V)   9.50
70% dark chocolate mousse, rum candied hazelnuts & feuilletine (V)   10.50
Amaretto Myatts Farm cherries, blackcurrant sorbet & amaretti biscuits (V or Ve)   12.50
Sticky toffee pudding, whiskey toffee sauce & condensed milk ice-cream (V)   11.50
Pedro Ximenez ‘affogato’ – vanilla ice cream & PX sherry (V or Ve)   12.25
Tunworth cheese, orange chutney & Miller’s crackers   14.00

What’s on

18th

August

Pie Night Tuesdays

We are continuing our pie spectacular on Tuesdays, featuring our special selection of handmade artisan pies.

Every Tuesday from 6pm.

31st

August

Bank Holiday Monday

Join us this bank holiday for our delicious roasts & end-of-summer cocktails from 12-9pm!

Now taking bookings...

1st

September

Love Lamb Week

Come down & enjoy our delicious lamb specials, featuring produce from the very special Little Mill Farm in Marden.

Served from Monday to Saturday.

1st

October

Farm to Fork Dinner #22

Best of Beef Join us for a delicious 4-course feast of British beef with wine expertly paired and presented by Giles James.

Menu coming soon...

The Pig Headlines

Best Sustainable Pub Winner

We are absolutely thrilled to share that we have won the Best Sustainable Pub at the Great British Pub Awards 2024! The competition in our category was incredibly strong, with so many inspiring pubs showcasing their commitment to sustainability and environmental responsibility. We are honoured to have been recognised alongside such great businesses, all of whom are pushing boundaries to create a greener future for the industry. Winning this award is a testament to the hard work, passion, and dedication of our entire team. Sustainability has always been at the core of what we do, and to have our efforts acknowledged on a national stage means the world to us. We are beyond happy and deeply grateful to everyone who has supported us on this journey. Thank you again for all the love and support!

Our own blend

We have teamed up with Sandridge Barton, a sustainable vineyard on the River Dart in South Devon, to create a custom wine, blended exclusively for us. It’s a small project between two teams who care about where things come from, how they’re made, and the impact they leave behind. Sandridge Barton isn’t just a beautiful spot – it’s a working farm with a deep commitment to regenerative growing, biodiversity and low-intervention winemaking. From how they tend the soil to how they bottle (or in this case, don’t), their approach mirrors our own. The idea grew out of conversations between our in-house wine guru, Giles James, and the Sandridge Barton team. Giles worked closely with their winemakers to craft a blend that is light, delicious and moreish. We’re serving it on tap only, cutting packaging waste and lowering our footprint.