Daily Changing Menu
The Pig’s Head – Saturday 5th October – Dinner
Filtered water 1.50 (all proceeds go to GOSH)
Autumn Old Fashioned – Rittenhouse rye whisky, sweet vermouth, Somerset brandy, simple syrup & bitters 12.00
Duchess Farm organic wheat sourdough & whipped butter (V) 1.25 per person
House marinated olives (Ve) 4.25
Somerset Saxon buttermilk fried chicken, malt vinegar treacle glaze & earl grey tea yoghurt 7.5
Tarka Dal hummus & home grown vegetable crudites for dipping (Ve) 8.50
Dill-cured Chalkstream trout, Guinness bread & beetroot remoulade 12.50
Little Mill Farm pork & Creedy Carver duck rillettes, apple mustard & toasted sourdough 12.50
Aubergine, braised chickpeas, sunflower seed tahini, pickled cucumbers,
crispy shallots & herbs (Ve) 19.50
Little Mill Farm pork chop, crispy potatoes & home grown herb salad 24.50
Newlyn hake, crab sauce, fennel & home grown kale 26.50
Edward Tull’s Texal Cross lamb shoulder, broccoli & walnut hazelnut salsa macha 26.50
35-day aged Lyons Hill Farm “Aurox” Highland fillet, charred baby gem, Caesar dressing, Parmesan & beef dripping chicken salt chips 39.50
Half a BBQ Lyon’s Hill Farm chicken for 2 to share, charred baby gem, Caesar dressing, parmesan & beef dripping chicken salt chips 24.50 per person
Beef dripping chicken salt chips 5.50 / Herb salted chips (Ve) 5.50
Honey glazed carrots (V) 5.50 / Hispi cabbage & fermented chilli butter (V) 6.50
Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V) 8.35
Myatt’s Farm strawberries & pink peppercorn Bombe Alaska (Ve) 10.50
Sticky toffee pudding, whiskey toffee sauce & clotted cream ice-cream (V) 10.50
Dark chocolate hot pot & salted caramel marshmallow with vanilla ice-cream 12.00
Cheese board: Keen’s Cheddar (P), Winslade (V,P) & Beauvale 15.00
Served with dining room pickles, honey, caraway crackers & oat cookies
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.