Daily Changing Menu
Wednesday 12th February – Dinner
Filtered water 1.50
(all proceeds go to GOSH)
Winter Haze – ‘Encore’ Sloe gin, Amaro Montenegro, lemon juice & date syrup 12.00
Homemade focaccia & whipped cultured butter (V) 1.25 pp
House marinated olives (Ve) 4.25
Paddock Farm Tamworth pork scotch egg, apple mustard & crispy shallots 9.50
Somerset Saxon buttermilk fried chicken, malt vinegar treacle glaze
& earl grey tea yoghurt 9.50
Raw shaved & crispy fried brussels sprouts, celeriac, pickled red cabbage, shallots
& herbs (Ve) 10.50
St Austell Bay mussels, cider, n’duja & cream 12.50
Citrus cured Chalk Stream trout, pickled rhubarb, jalapeno, cucumber & lime 14.50
King oyster mushroom, cauliflower puree, brussel sprouts
& crispy garlic (Ve) 21.50
Newlyn whiting, leek, beetroots & dill crème fraiche 26.50
Edward Tull’s Texal Cross lamb rump, heritage carrots & braised red cabbage 28.50
BBQ glazed Little Mill Farm Tamworth pork chop, cider braised cavolo, onions
& gravy 29.50
45-day aged “Aurox” Hereford sirloin, green peppercorn & cognac sauce, watercress
& beef dripping chicken salt chips 35.50
45- day aged “Aurox” Hereford Tomahawk for 2 to share, green peppercorn & cognac sauce, watercress & beef dripping chicken salt chips 39.50 pp
Beef dripping chicken salt chips 5.50 / Herb salted chips (Ve) 5.50
Honey glazed carrots (V) 5.50 / Hispi & fermented chilli butter (V) 6.50
Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V) 11.00
Apple & rhubarb brown sugar crumble & vanilla ice cream (Ve) 10.50
Sticky toffee pudding, whiskey toffee sauce & clotted cream ice-cream (V) 11.50
Dark chocolate hot pot & salted caramel marshmallow with vanilla ice-cream 15.00
Cheese board: Montgomery’s cheddar, Baron Bigod (P) & Devon Blue (P, V) 15.00
Served with dining room pickles, honey, caraway crackers & oat cookies
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.