The Pig's Head - Pub in London - Illustration

Bicycle riding on the street in front of the pub in London

A little bit about us

The Pig’s Head is an independent, farm-to-fork pub in Clapham Old Town. We are a passionate bunch, and our mission is simple; to be the best pub in Clapham and the most sustainable pub in the UK.

We were certified carbon neutral in April 2023 and won Best Sustainable Pub in the Great British Pub Awards on the 17th of September 2024.

We have our own organic kitchen garden in Kent (@pubinafield) and work primarily with regenerative farms to buy whole native-breed animals that we butcher on-site to ensure the food on our guest’s plates is as good and as sustainable as it is possible to get.

Click here for more information about us and our sustainable practices.

Our Menus

Daily Changing Menu
Sunday Menu
Christmas Feasting Menu
Farm to Fork #9 – Woodland Tamworth Pigs
Sample Drinks List
Sample Wine List

Filtered water 1.50 (all proceeds go to GOSH)
Autumn Old Fashioned – Rittenhouse rye whisky, sweet vermouth, Somerset brandy, simple syrup & bitters 12.00

Duchess Farm organic wheat sourdough & whipped butter (V)   1.25 per person
House marinated olives (Ve)   4.25
Somerset Saxon buttermilk fried chicken, malt vinegar treacle glaze & earl grey tea yoghurt   7.5
Tarka Dal hummus & home grown vegetable crudites for dipping (Ve)   8.50
Dill-cured Chalkstream trout, Guinness bread & beetroot remoulade   12.50
Little Mill Farm pork & Creedy Carver duck rillettes, apple mustard & toasted sourdough   12.50

Aubergine, braised chickpeas, sunflower seed tahini, pickled cucumbers,
crispy shallots & herbs (Ve)   19.50
Little Mill Farm pork chop, crispy potatoes & home grown herb salad 24.50
Newlyn hake, crab sauce, fennel & home grown kale   26.50
Edward Tull’s Texal Cross lamb shoulder, broccoli & walnut hazelnut salsa macha   26.50
35-day aged Lyons Hill Farm “Aurox” Highland fillet, charred baby gem, Caesar dressing, Parmesan & beef dripping chicken salt chips   39.50

Half a BBQ Lyon’s Hill Farm chicken for 2 to share, charred baby gem, Caesar dressing, parmesan & beef dripping chicken salt chips   24.50 per person

Beef dripping chicken salt chips 5.50 / Herb salted chips (Ve) 5.50
Honey glazed carrots (V) 5.50 / Hispi cabbage & fermented chilli butter (V) 6.50

Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V)   8.35
Myatt’s Farm strawberries & pink peppercorn Bombe Alaska (Ve)   10.50
Sticky toffee pudding, whiskey toffee sauce & clotted cream ice-cream (V)   10.50
Dark chocolate hot pot & salted caramel marshmallow with vanilla ice-cream   12.00
Cheese board: Keen’s Cheddar (P), Winslade (V,P) & Beauvale   15.00
Served with dining room pickles, honey, caraway crackers & oat cookies

Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.

Filtered water 1.50 (all proceeds go to GOSH)
House Bloody Mary 11.00 / Chilli Vodka Bloody Mary 12.00

Starters
House marinated olives (Ve)   4.25
Pork scratchings & fermented chilli aioli 5.50
Tarka Dal hummus & home grown veg crudites for dipping (Ve)   8.50
Somerset Saxon buttermilk fried chicken, malt vinegar- treacle glaze
& Earl Grey tea yoghurt   8.50
Lyon’s Hill Farm chicken livers on toast, chilli, herbs & pickled radish   12.50
Home grown tomato salad, Cucamelons, shallot, chilli oil & feta (V)   12.50

Our Roasts
Roasted aubergine, green beans & trimmings (V or Ve)   18.50
Wellington of fermented mushroom & beets & trimmings (V or Ve)   22.50
Pulled Shoulder of John Laver’s Old Spot pork, crackling & Bramley apple sauce 24.50
Roast Leg of Turncole Farm Dorset lamb   25.50
35-day aged Lyons Hill Farm “Aurox” South Devon beef Rump   27.50

Crown of Somerset Saxon chicken from Lyons Hill Farm
for 2 to share 23.50 per person
Slow roasted beef Brisket of Lyons Hill Farm “Aurox” Aberdeen Angus
for 2 to share 27.50 per person

All roasts served with roasted potatoes, seasonal greens, honey caramel glazed carrots, Yorkshire pudding, gravy & a side of our no waste cauliflower cheese to share

Extra Yorkshire 1.50 / Greens 5.00 / Roast Potatoes 6.00 / Honey carrots 5.50

Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V)   8.35
Myatt’s Farm strawberries & pink peppercorn Bombe Alaska (Ve)   10.50
Sticky toffee pudding, whiskey toffee sauce & clotted cream ice-cream (V)   10.50
Dark chocolate hot pot & salted caramel marshmallow with vanilla ice-cream   12.00
Cheese board: Snowdonia Black Bomber (V,P), Baron Bigod & Stilton (V,P)   15.00
Served with dining room pickles, honey, caraway crackers & oat cookies

Please choose either one or two dishes from the mains and puddings
for the whole table to share. If two dishes are chosen and in case of
uneven numbers, we will serve more of your preferred option.

The Feasting menu is available for tables of 3 or more, every day except Sunday. (Our Sunday roast feasting menu is available on Sundays) and we kindly ask for a pre-order 10 days prior to your booking.

Snacks for the table

Christmas spiced pork scratchings, ‘no-waste’ potato skin crisps
& parsnip hummus

To Start

The board to share
Spiced Scotch egg, Bacon wrapped venison sausages, Smoked turkey & spiced pear, Treacle cured trout, sourdough crostini, cranberry & apple mustard & dining room pickles

Vegan Option: Jerusalem artichoke, chestnut mushroom & truffle pâté, boozy raisins & caraway seed crisp bread

Mains

Choose 2 dishes for the table to share for tables of 6 or more guests.
For tables of 3-5 guests please choose 1 dish.
Paddock Farm Tamworth Ham, honey & mustard glaze & baked apple
Slow roasted shoulder of lamb, split pea & mint crumb
Adlington Farm turkey breast, stuffing, cranberry & cider glaze
Christmas beef Bourguignon

Vegan Option: Fermented mushroom Wellington

All served with roasted potatoes, Brussels sprouts, dining room
pickled red cabbage, honey glazed carrots, crispy parsnips & gravy

Dessert

Choose 2 dishes for the table to share for tables of 6 or more guests.
For tables of 3-5 guests please choose 1 dish.
Egg Nog brûlée
Christmas sticky toffee pudding, brandy prunes & vanilla cream

Vegan Option: Spiced bomb Alaska & mulled wine curd

Cheeseboard: A selection of 3 British cheeses served with caraway seed crackers, oat biscuits & chutney (£7.50 per person)

Please inform us of any dietary requirements when booking.

What’s on

1st

October

Pie Night Tuesday

We are continuing our pie spectacular on Tuesdays. Indulge in a mouth-watering selection of handcrafted artisan pies, freshly made and served from 6pm

Also on every Tuesday in October

17th

October

Farm to Fork Dinner #9

Woodland Tamworths: Join us for delicious food & wine for the next instalment in our meet the farmer dining series. Featuring Adam Hall who is rearing our woodland Tamworth pigs.

Book your table now.

24th

October

Grill Night Special

We hope you will join us for our fifth Grill Night Special, featuring the finest cuts and ages from our rare-breed animals, all expertly butchered on-site. We will be serving up a large range of delicacies, but all in limited numbers – so when they’re gone, they’re gone!

Now taking bookings...

4th

November

The Pigs Head is 3!

Help us celebrate turning 3 with our special birthday week offers & events.

Running until 9th November.

The Pig Headlines

Best Sustainable Pub Winner

We are absolutely thrilled to share that we have won the Best Sustainable Pub at the Great British Pub Awards 2024! The competition in our category was incredibly strong, with so many inspiring pubs showcasing their commitment to sustainability and environmental responsibility. We are honoured to have been recognised alongside such great businesses, all of whom are pushing boundaries to create a greener future for the industry. Winning this award is a testament to the hard work, passion, and dedication of our entire team. Sustainability has always been at the core of what we do, and to have our efforts acknowledged on a national stage means the world to us. We are beyond happy and deeply grateful to everyone who has supported us on this journey. Thank you again for all the love and support!

Our own herd of Tamworth pigs

We are proud to be working with Adam Hall on a unique conservation project with a herd of Tamworth pigs. These pigs live semi-wild in an old orchard in the heart of Marden’s woodlands where they feast on acorns, roots and mushrooms. This project challenges the notion that pigs are destructive by showing how they can actually regenerate woodlands. The Tamworth pigs aerate the soil as they root and forage, promoting native plant growth. They are living proof that where pigs roam, regeneration follows—a testament to nature-led stewardship in action.