The Pig's Head - Pub in London - Illustration

Bicycle riding on the street in front of the pub in London

A little bit about us

The Pig’s Head is an independent, farm-to-fork pub in Clapham Old Town. We are a passionate bunch, and our mission is simple; to be the best pub in Clapham.

We were certified carbon neutral in April 2023 and won Best Sustainable Pub in the Great British Pub Awards on the 17th of September 2024.

We work primarily with regenerative farms to ensure the food on our guests’ plates is as good and as sustainable as possible.

Click here for more information about us and our sustainable practices.

Our Menus

Daily Changing Menu
Sunday Menu
Burns Night Supper & Whisky Tasting
Sample Drinks List
Sample Wine List

Filtered water 1.50
(all proceeds go to Great Ormond St Hospital Charity – £27,500 donated to date)
House mulled wine, made to our secret recipe. 9.50

Duchess Farm organic wheat sourdough, pickles & whipped brown butter (V)   1.75 per person
House marinated olives (Ve)   4.50
Spiced parsnip hummus & vegetable crisps (Ve)   5.50
Somerset Saxon buttermilk fried chicken, malt vinegar treacle glaze
& earl grey tea yoghurt   11.50
Paddock Farm Tamworth pork Scotch egg, Bramley apple mustard & bacon jam   11.50
Mushroom & port pate, roast Jerusalem artichoke, cornichons & grilled sourdough (Ve)   12.50
Citrus cured Chalk Stream Farm trout, pickled fennel, crème fraiche
& Todoli Citrus kumquats   14.50

Fire roasted celeriac, pumpkin seed mole, cavolo nero, Hodmedods smoked quinoa
&pumpkin seed salsa (Ve)   23.50
Paddock Farm Tamworth pork chop, oyster mushrooms, mushroom sauce,
pickled shallots & chives   28.50
John Taysom’s Hebridean glazed lamb shoulder, roasted squash, chestnuts & lamb jus   29.50
Brixham monkfish, St Austell mussels, sea leeks, green curry & Thai basil   32.50
45-day aged “Aurox” British Friesian sirloin, onions, peppercorn sauce
& beef dripping chicken salt chips   36.50

45-day aged “Aurox” British Friesian tomahawk for 2 to share, onions, peppercorn sauce & beef dripping chicken salt chips 41.50 per person

Beef dripping chicken salt chips   6.50   /   Herb salted chips (Ve)   6.50   /   Mash (V)   6.50
Roasted cabbage, preserved lemon yogurt & High Weald Dairy salted ricotta (V)   8.50
Roasted parsnips, black garlic & sage (V)   8.50

Pedro Ximenez ‘affogato’ – vanilla ice cream & PX Sherry (V) 11.75
Rice pudding brûlée & Yorkshire rhubarb (V)   10.50
Conference pear, Bramley apple & oat crumble & vanilla ice cream (V or Ve)   10.50
Sticky toffee pudding, whiskey toffee sauce & condensed milk ice-cream (V)   11.50
Dark chocolate hot pot, salted caramel marshmallows & vanilla ice-cream 15.00
(consider it to share)
Cheese board: Tunworth (P, V) & Long Clawson Stilton (P, V)   10.50
Served with dining room pickles, honey, crisp bread & oat cookies

Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.

Filtered water 1.50
(all proceeds go to Great Ormond St Hospital Charity – £27,500 donated to date)
House Bloody Mary 11.00 / Chilli Vodka Bloody Mary 12.00

Starters
House marinated olives (Ve)   4.50
Spiced parsnip hummus & vegetable crisps (Ve)   5.50
Paddock Farm Tamworth pork Scotch egg, Bramley apple mustard & bacon jam   11.50
Braised beef on toast, Montgomery Cheddar, pickled shallots & horseradish   12.50
Mushroom & port pate, roast Jerusalem artichoke, cornichons & grilled sourdough (Ve)   12.50
Citrus cured Chalk Stream Farm trout, pickled fennel, crème fraiche
& Shambar pink grapefruit   14.50

Roasts
Stonelynk Farm Red Kuri spice roasted squash, burnt leek & trimmings (V or Ve)   23.50
Wellington of fermented mushroom & beet & trimmings (V or Ve)   23.50
Pulled Shoulder of Little Mill Farm Tamworth pork, crackling & Bramley apple sauce   26.50
Roast Leg of John Taysom’s Hebridean lamb   28.50
30-day aged Lyons Hill Farm “Aurox” Hereford beef rump   29.50

Crown of Somerset Saxon chicken from Lyons Hill Farm for 2 to share   25.50 per person
Slow cooked shank & shoulder of John Taysom’s Hebridean lamb
for 2 to share   29.50 per person
Slow cooked overnight beef brisket for 2 to share   29.50 per person
30-day aged “Aurox” Hereford Sirloin on the bone for 2 to share   36.50 per person

All roasts served with roasted potatoes, seasonal greens, honey caramel glazed carrots, Yorkshire pudding, gravy & a side of our no waste cauliflower cheese to share

Extra Yorkshire 1.75 / Greens 5.50 / Roast Potatoes 6.75 / Honey carrots 6.00

Pedro Ximenez ‘affogato’ – vanilla ice cream & PX Sherry (V) 11.75
Rice pudding brûlée & Yorkshire rhubarb (V)   10.50
Conference pear, Bramley apple & oat crumble & vanilla ice cream (Ve)   10.50
Sticky toffee pudding, whiskey toffee sauce & condensed milk ice-cream (V)   11.50
Dark chocolate hot pot, salted caramel marshmallows & vanilla ice-cream 15.00
(consider it to share)
Cheese board: Tunworth (P, V) & Long Clawson Stilton (P, V)   10.50
Served with dining room pickles, honey, crisp bread & oat cookies

What’s on

13th

January

Pie Night Tuesdays

We are continuing our pie spectacular on Tuesdays, featuring our special selection of handmade artisan pies.

Every Tuesday from 6pm.

22nd

January

Burns Night Supper & Whisky Tasting

We are joined by Aeneas O’Hara from ‘Away from the Ordinary’ for a very special 4-course dinner with whiskey pairing.

Last few tables remaining.

14th

February

The_Pig's_Head_Events_images_170px_x_125px-24

St Valentines Day

Whether you are celebrating your other half or simply yourself, we are serving a special menu made with LOVE.

Book your table now.

15th

March

Mother's Day

Don’t forget to book your table for Mother’s Day!

Serving our famous roasts from 11am.

The Pig Headlines

Best Sustainable Pub Winner

We are absolutely thrilled to share that we have won the Best Sustainable Pub at the Great British Pub Awards 2024! The competition in our category was incredibly strong, with so many inspiring pubs showcasing their commitment to sustainability and environmental responsibility. We are honoured to have been recognised alongside such great businesses, all of whom are pushing boundaries to create a greener future for the industry. Winning this award is a testament to the hard work, passion, and dedication of our entire team. Sustainability has always been at the core of what we do, and to have our efforts acknowledged on a national stage means the world to us. We are beyond happy and deeply grateful to everyone who has supported us on this journey. Thank you again for all the love and support!

Our own blend

We have teamed up with Sandridge Barton, a sustainable vineyard on the River Dart in South Devon, to create a custom wine, blended exclusively for us. It’s a small project between two teams who care about where things come from, how they’re made, and the impact they leave behind. Sandridge Barton isn’t just a beautiful spot – it’s a working farm with a deep commitment to regenerative growing, biodiversity and low-intervention winemaking. From how they tend the soil to how they bottle (or in this case, don’t), their approach mirrors our own. The idea grew out of conversations between our in-house wine guru, Giles James, and the Sandridge Barton team. Giles worked closely with their winemakers to craft a blend that is light, delicious and moreish. We’re serving it on tap only, cutting packaging waste and lowering our footprint.