Bottomless filtered water
1.50 (all proceeds go to Great Ormond St Hospital Charity – £27,500 donated to date)
House Bloody Mary   11.50   /   Chilli Vodka Bloody Mary   12.50

Snacks
Homemade sourdough focaccia & whipped brown butter (V)   2.25 per person
House marinated olives (Ve)   6.00
Spiced carrot & harissa hummus on homemade sourdough toast (Ve)   6.00
Potato rosti, Curing Rebels’ pork jowl, aioli & guindilla pepper   6.50
Paddock Farm pig’s head croquettes, prune ketchup & dining room pickles   8.50

Starters
Somerset Saxon buttermilk fried chicken, malt vinegar treacle glaze
& earl grey tea yoghurt   11.50
Beetroot, figs, croutons, house ricotta, honey & thyme (V)   12.50
Tempura kabocha squash, sea buckthorn & pumpkin seed salsa (Ve)   14.50
ChalkStream trout pâté, cider jelly, pear & grilled focaccia   14.50
“Aurox” beef tartare, miso creme & potato crisps   16.50

Roasts
BBQ aubergine, purple sprouting broccoli & trimmings (V or Ve)   23.50
Wellington of fermented mushrooms & beets, wild mushrooms & trimmings (V or Ve)   23.50
Roasted belly & pulled shoulder of Little Mill Farm Tamworth pork, crackling & Bramley apple sauce   27.50
Roast leg of John Taysom’s Hebridean lamb   29.50
45-day aged Lyons Hill Farm “Aurox” Hereford beef rump cap   32.50

Roasts for two to share
Crown of Somerset Saxon chicken from Lyons Hill Farm for 2 to share   27.50 per person
Slow cooked overnight beef brisket for 2 to share   30.50 per person
30-day aged “Aurox” Hereford Sirloin on the bone for 2 to share   40.50 per person
Pig’s Head Mixed Roast – Somerset Saxon chicken leg, “Aurox” Hereford beef rump cap, Little Mill pork belly, stuffing & Paddock Farm pigs in blankets for 2 to share   43.50 per person (add lamb for 7.50 per person)

All roasts served with roasted potatoes, seasonal greens, honey caramel glazed carrots, stumpy, Yorkshire pudding, gravy & a side of our no-waste cauliflower cheese to share

Extra Yorkshire pudding (V)   1.75   /   Greens (V)   5.50   /
Roast potatoes   6.75  /   Honey carrots (V)   6.00   /   Stuffing   8.00

We can offer a roasted Paddock Farm Tamworth pigs head for 2 to share- only by pre order, 10 days required- contact us for more details

Desserts
Poached Rhubarb Eton mess (V)   9.50
70% dark chocolate mousse, rum candied hazelnuts & feuilletine (V)   10.50
Crème de Mûr Blackberries, blackcurrant sorbet & amaretti biscuits (V or Ve)   12.50
Sticky toffee pudding, whiskey toffee sauce & condensed milk ice-cream (V)   11.50
Pedro Ximenez ‘affogato’- vanilla ice cream & PX sherry (V or Ve)   12.25
Tunworth cheese, fig jam & Miller’s crackers   14.00

Starters
Sharing starter board for 2 (can be done for 1 person)
Buttermilk fried chicken, Boxing Day beef sandwich, Chalkstream cured trout, Bubble & Squeak Croquettes

Potato flatbread with brown crab rarebit & pickles
Stuffed Jerusalem artichoke with black garlic & vegan jus (Ve)

Mains
Roasted Cornish monkfish, curry sauce, smoked haddock beignet & savoy cabbage
Aurox beef brisket, peppercorn sauce, Brussels sprouts & bacon slaw & beef dripping & chicken salt chips
Fermented mushroom wellington, squash, pickled walnuts, creamed leek & spinach & confit garlic sauce (Ve)

For two to share
Chicken, Leek & Mushroom Pie, glazed carrots & truffle mash with stuffing
45-day aged “Aurox” Hereford tomahawk on the bone for 2 to share, peppercorn sauce & beef dripping chicken salt chips (Supplement £10 per person)

Dessert
Festive sticky toffee pudding, brandy & candied orange (V)
Gingerbread Parfait (Ve)
Mince pie Crumble & vanilla ice cream (V)
Chocolate mousse & confit orange (V)

You can add Tunworth cheese, orange chutney & Miller’s crackers for 14.00