Daily Changing Menu
The Pig’s Head –Wednesday 6th November- Dinner- its our 3rd Birthday (week)
Filtered water 1.50 (all proceeds go to GOSH)
Birthday cocktail £3 First Sip Apricot & Orange Caracoa
Duchess Farm organic wheat sourdough & whipped butter (V) 1.25 pp
House marinated olives (Ve) 4.25
Lyon’s Hill Farm Aberdeen Angus beef jerky 5.50
Pig’s Head Classic– Somerset Saxon buttermilk fried chicken, malt vinegar treacle glaze
& Earl Grey tea yoghurt 8.50
Tarka Dal hummus & home grown vegetable crudites for dipping (Ve) 8.50
Pig’s Head Classic Paddock Farm pork scotch egg, apple mustard
& crispy shallots 9.50
Dill-cured Chalkstream trout, Guinness bread & beetroot remoulade 12.50
Lyon’s Hill Farm chicken liver pate, pickled cucumbers & caraway seed crackers 12.50
Kentish Squash, braised chickpeas, sunflower seeds, pickled cucumbers,
crispy shallots & herbs (Ve) 19.50
Newlyn hake, St Austell bay mussel sauce, fennel & pink fir apple potatoes 24.50
Kentish venison, braised red cabbage & walnut hazelnut salsa macha 26.50
Little Mill Farm pork leg, crispy potatoes & home grown herb salad 27.50
35-day aged Lyons Hill Farm “Aurox” Aberdeen Angus fillet, charred baby gem,
Caesar dressing, Parmesan & beef dripping chicken salt chips 39.50
28-day aged “Aurox” Hereford tomahawk for 2 to share, charred baby gem,
Caesar dressing, parmesan & beef dripping chicken salt chips 38.50 pp
Beef dripping chicken salt chips 5.50 / Herb salted chips (Ve) 5.50
Honey glazed carrots (V) 5.50 / Kale & fermented chilli butter (V) 6.50
Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V) 8.35
Myatt’s Farm strawberries & pink peppercorn Bombe Alaska (Ve) 10.50
Sticky toffee pudding, whiskey toffee sauce & clotted cream ice-cream (V) 10.50
Dark chocolate hot pot & salted caramel marshmallow with vanilla ice-cream 12.00
Cheese board: Keen’s Cheddar, Baron Bigod (P) & Gorgonzola (P) 15.00
Served with dining room pickles, honey, caraway crackers & oat cookies
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.