The Pig's Head - Pub in London - Illustration

Bicycle riding on the street in front of the pub in London

A little bit about us

The Pig’s Head is an independent, farm-to-fork pub in Clapham Old Town. We are a passionate bunch, and our mission is simple; to be the best pub in Clapham and the most sustainable pub in the UK.

We were certified carbon neutral in April 2023 and have been shortlisted for the Best Sustainable Pub in the 2024 Great British Pub Awards.

We have our own organic kitchen garden in Kent (@pubinafield) and work primarily with regenerative farms to buy whole native-breed animals that we butcher on-site to ensure the food on our guest’s plates is as good and as sustainable as it is possible to get.

Click here for more information about us and our sustainable practices.

Our Menus

Daily Changing Menu
Sunday Menu
Grape to Glass #3 – Herbert Hall Winery
Sample Drinks List
Sample Wine List

Filtered water 1.50 (all proceeds go to GOSH)
House Bloody Mary 11.00 / Chilli Vodka Bloody Mary 12.00

Starters
House marinated olives (Ve)   4.25
Potato skin crips & black garlic aioli   4.50
Tarka Dal hummus & home grown veg crudites for dipping (Ve)   8.50
Somerset Saxon buttermilk fried chicken, malt vinegar treacle glaze
& Earl Grey tea yoghurt   8.50
Treacle cured Chalk Stream Farm trout, beetroot, dill & horseradish   12.50
Crispy Little Mill Farm pork brawn, apple mustard & pickled cucumbers   12.50

Our Roasts
Grilled courgettes, green beans & trimmings (V or Ve)   18.50
Wellington of fermented mushroom & beets & trimmings (V or Ve)   22.50
Pulled Shoulder of John Laver’s Old Spot pork, crackling & Bramley apple sauce 24.50
Roast Leg of Turncole Farm Dorset lamb   25.50
35-day aged Lyons Hill Farm “Aurox” South Devon beef Rump   27.50

Crown of Somerset Saxon chicken from Lyons Hill Farm
for 2 to share 23.50 per person
Slow roasted beef Brisket of Lyons Hill Farm “Aurox” Aberdeen Angus
for 2 to share 27.50 per person

All roasts served with roasted potatoes, seasonal greens, honey caramel glazed carrots, Yorkshire pudding, gravy & a side of our no waste cauliflower cheese to share

Extra Yorkshire 1.50 / Greens 5.00 / Roast Potatoes 6.00 / Honey carrots 5.50

Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V)   8.35
Myatt’s Farm strawberries & pink peppercorn Bombe Alaska (Ve)   10.50
Sticky toffee pudding, whiskey toffee sauce & clotted cream ice-cream (V)   10.50
Dark chocolate hot pot & salted caramel marshmallow & vanilla ice-cream   12.00
Cheese board: Snowdonia Black Bomber (V,P), Baron Bigod & Stilton (V,P)   15.00
Served with dining room pickles, honey, caraway crackers & oat cookies

Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.

Filtered water 1.50 (all proceeds go to GOSH)
House Bloody Mary 11.00 / Chilli Vodka Bloody Mary 12.00

All roasts served with roasted potatoes, seasonal greens, honey caramel glazed carrots, Yorkshire pudding, gravy & a side of our no waste cauliflower cheese to share

Extra Yorkshire 1.50 / Greens 5.00 / Roast Potatoes 6.00 / Honey carrots 5.50

What’s on

10th

September

Pie Night Tuesday

We are continuing our pie spectacular on Tuesdays. Indulge in a mouth-watering selection of handcrafted artisan pies, freshly made and served from 6pm

Also on every Tuesday in September

26th

September

Grill Night Special

We hope you will join us for our fourth Grill Night Special, featuring the finest cuts and ages from our rare-breed animals, all expertly butchered on-site. We will be serving up a large range of delicacies, but all in limited numbers – so when they’re gone, they’re gone!

Book your table now.

17th

October

Farm to Fork Dinner #9

Woodland Tamworths: Join us for delicious food & wine for the next instalment in our meet the farmer dining series. Featuring Adam Hall who is rearing our woodland Tamworth pigs.

Menu coming soon…

4th

November

The Pigs Head is 3!

Help us celebrate turning 3 with our special birthday week offers & events.

Running until 9th November.

The Pig Headlines

Best Sustainable Pub Finalist

We are super excited to announce that we have been shortlisted in the Great British Pub Awards 2024 in the Best Sustainable Pub category. Our team has worked incredibly hard on our sustainability initiatives, and we are genuinely grateful for the recognition. We are up against some stiff competition, so we hope you will wish us luck at the awards ceremony on the 17th of September!

Our own herd of Tamworth pigs

We are proud to be working with Adam Hall on a unique conservation project with a herd of Tamworth pigs. These pigs live semi-wild in an old orchard in the heart of Marden’s woodlands where they feast on acorns, roots and mushrooms.

This project challenges the notion that pigs are destructive by showing how they can actually regenerate woodlands. The Tamworth pigs aerate the soil as they root and forage, promoting native plant growth. They are living proof that where pigs roam, regeneration follows—a testament to nature-led stewardship in action.