Daily Changing Menu
Sunday 9th February
Filtered water 1.50
(all proceeds go to Great Ormond St Hospital Charity – £27,500 donated to date)
House Bloody Mary 11.00 / Chilli Vodka Bloody Mary 12.00
Starters
House marinated olives (Ve) 4.25
Paddock Farm Tamworth pork scotch egg, apple mustard & crispy shallots 9.50
Somerset Saxon buttermilk fried chicken, malt vinegar treacle glaze
& Earl Grey tea yoghurt 9.50
Raw shaved & crispy fried brussels sprouts, celeriac, pickled red cabbage,
shallots & herbs (Ve) 10.50
St Austell Bay mussels, cider, n’duja & cream 12.50
Citrus cured Chalk Stream trout, pickled rhubarb, jalapeno, cucumber & lime 14.50
Our Roasts
Braised leeks & red cabbage, kale & trimmings (V or Ve) 19.50
Wellington of fermented mushroom & beet & trimmings (V or Ve) 23.50
Pulled Shoulder of John Laver’s Old Spot pork, crackling & Bramley apple sauce 25.50
Roast Leg of Edward Tull’s Texal Cross lamb 27.50
42-day aged Lyons Hill Farm “Aurox” Aberdeen Angus beef Rump 28.50
Little Mill Farm Tamworth pigs head
for 2 to share 22.50 per person
Crown of Somerset Saxon chicken from Lyons Hill Farm
for 2 to share 25.50 per person
12 hour slow cooked Aberdeen Angus beef brisket
for 2 to share 29.50 per person
All roasts served with roasted potatoes, seasonal greens, honey caramel glazed carrots, Yorkshire pudding, gravy & a side of our no waste cauliflower cheese to share
Extra Yorkshire 1.75 / Greens 5.50 / Roast Potatoes 6.75 / Honey carrots 6.00
Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V) 11.00
Apple & rhubarb brown sugar crumble & vanilla ice cream (Ve) 10.50
Sticky toffee pudding, whiskey toffee sauce & clotted cream ice-cream (V) 11.50
Dark chocolate hot pot & salted caramel marshmallow with vanilla ice-cream 15.00
(consider it to share)
Cheese board: Montgomery’s cheddar, Baron Bigod (P) & Devon Blue (P, V) 15.00
Served with dining room pickles, honey, caraway crackers & oat cookies
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.