Daily Changing Menu
The Pig’s Head – Monday 4th December – Dinner
Filtered water 1.50 (all proceeds go to GOSH – £12,500 donated to date)
Mulled Wine – A delicious blend of Merlot, Brandy, Ginger Wine, Port, Citrus & Christmas spices 8.00
Duchess Farm organic wheat sourdough, whipped brown butter & dining room pickles (V) 1.50 per person
House marinated olives (Ve) 4.00
Paddock Farm Tamworth pigs in blankets & Bramley apple mustard 6.00
Lyons Hill Farm buttermilk chicken, treacle & malt vinegar glaze & Earl Grey yoghurt 9.50
Our own grown fire roasted squash, pumpkin seed ‘ricotta’, Brussel sprouts
& chestnut salsa (Ve) 11.50
Venison Scotch egg, red cabbage, pickles, cranberry apple mustard & cocoa nibs 11.50
Treacle cured Chalk Stream Farm Trout, capers, pickled cranberries,
dill crème fraiche & crostini 12.50
Wellington of fermented mushroom & beets, fire roasted celeriac
& purple sprout tops (Ve) 23.50
Chalk Stream Farm Trout, turnip bubble n’ squeak & pickled Lemon cucumber 25.50
Adlington Farm turkey, stuffing, red cabbage, caramel roasted Pink Fir potatoes
& cranberry gravy 26.50
Marden Tamworth pork chop from our own herd, red kale, apple sauce & crackling 28.50
42-day aged Lyons Hill Farm “Aurox” Longhorn Fillet, onion
& beef dripping & chicken salt chips 39.50
42-day aged Lyons Hill Farm “Aurox” Longhorn Tomahawk for 2 to share, onions
& beef dripping & chicken salt chips 36.50 per person
Brussel sprout & pickled red cabbage (Ve) 6.50 / Caramel roasted Pink Fir potatoes (Ve) 6.50 / Beef dripping & chicken salt chips 5.50 / Herb salted chips (Ve) 5.50 / Honey glazed carrots (V) 5.50
Desserts
Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V) 8.35
Rice pudding brulée & Myatts Farm outdoor rhubarb (V) 9.50
Fire roasted pear, mulled wine & cranberry curd, meringue & vanilla ice-cream (Ve) 10.00
Christmas sticky toffee pudding, brandy toffee sauce, brandy prunes & clotted cream ice-cream (V) 11.50
Dark chocolate hot pot & salted caramel marshmallow & vanilla ice-cream 12.00
Cheese board: Snowdonia Black Bomber (V,P), Baron Bigod & Binham Blue (V,P) 15.00
Served with dining room pickles, honey from our own bees, sour crackers & oat cookies
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.