The Pig's Head - Pub in London - Illustration

Bicycle riding on the street in front of the pub in London

A little bit about us

The Pig’s Head is an independent, farm-to-fork pub in Clapham Old Town. We are a passionate bunch, and our mission is simple; to be the best pub in Clapham and the most sustainable pub in the UK.

We were certified carbon neutral in April 2023 and have been shortlisted for the Best Sustainable Pub in the 2024 Great British Pub Awards.

We have our own organic kitchen garden in Kent (@pubinafield) and work primarily with regenerative farms to buy whole native-breed animals that we butcher on-site to ensure the food on our guest’s plates is as good and as sustainable as it is possible to get.

Click here for more information about us and our sustainable practices.

Our Menus

Daily Changing Menu
Sunday Menu
Grape to Glass #3 – Herbert Hall Winery
Sample Drinks List
Sample Wine List

Filtered water 1.50 (all proceeds go to GOSH)
Limoncello Spritz –House Limoncello, 47AD Prosecco & soda 12.00

Duchess Farm organic wheat sourdough & whipped butter (V)   1.25 per person
House marinated olives (Ve)   4.25
Grilled home grown Blauschwokker peas (Ve)   4.50
St Austell bay mussel escabeche, aioli & toasted focaccia   9.50
Home grown Romanesco courgettes, gazpacho, feta & mint (V)   10.50
Somerset Saxon chicken & rabbit liver pate, pickled cherries & sour crackers   12.50
Edward Tull’s Texal cross lamb croquette, radishes, pickled cucumber & black pudding jam   12.50

Aubergine, braised chickpeas, sunflower seed tahini, crispy shallots & herbs (Ve)   19.50
Grilled rabbit, hazelnut salsa macha, home grown radishes & mint   18.50
Little Mill Farm pork leg from our own herd, herb ranch potato salad   18.50
Salt trout & courgette fritters, poached egg, leeks, peas & chive butter sauce   19.50
42-day aged Lyons Hill Farm “Aurox” Aberdeen Angus Tri-tip, charred Baby Gem, Caesar dressing, Spenwood & beef dripping chicken salt chips   18.50

Half a BBQ Somerset Saxon chicken for 2 to share, kitchen garden salad & beef dripping chicken salt chips 26.50 per person

Beef dripping chicken salt chips 5.50 / Herb salted chips (Ve) 5.50 / Honey glazed carrots (V) 5.50 Mixed cabbage & fermented chilli butter (Ve) 6.50

Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V)   8.35
Myatt’s Farm strawberries & pink peppercorn Bombe Alaska (Ve)   10.50
Sticky toffee pudding, whiskey toffee sauce & clotted cream ice-cream (V)   10.50
Dark chocolate hot pot & salted caramel marshmallow & vanilla ice-cream   12.00
Cheese board: Snowdonia Black Bomber (V,P), Baron Bigod & Stilton Blue (V,P)   15.00
Served with dining room pickles, honey, sour crackers & oat cookies

Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.

Filtered water 1.50 (all proceeds go to Great Ormond St Hospital Charity – £21,000 donated to date)
House Bloody Mary 11.00 / Chilli Vodka Bloody Mary 12.00

Starters
House made Lyons Hill Farm “Aurox” beef blade Jerky   3.50
House marinated olives (Ve)   4.25
Sourdough crumpet, radishes & Green Goddess dressing (V) 5.50
Butterbean & sunflower seed hummus, crudities & potato skin crisps for dipping 7.50
St Austell bay mussel escabeche, aioli & toasted focaccia   9.50
Home grown Romanesco courgette, gazpacho, mint & feta (V)   10.50
Somerset Saxon chicken liver pate, pickled cherries, sourdough discard crackers   12.50

Our Roasts
Chargrilled fennel, tenderstem broccoli, spinach & trimmings (V or Ve)   18.50
Wellington of fermented mushroom & beets & trimmings (V or Ve)   22.50
Pulled shoulder of Little Mill Farm pork from our own herd, crackling
& Bramley apple sauce 23.50
Roast Leg of Edward Hull’s Texal cross lamb   24.50
42-day aged Lyons Hill Farm “Aurox” Aberdeen Angus beef Rump   26.50

Crown of Lyons Hill Farm Somerset Saxon chicken
for 2 to share 22.50 per person
Slow roasted beef Brisket of Lyons Hill Farm “Aurox” Aberdeen Angus
for 2 to share 27.50 per person

All roasts served with roasted potatoes, seasonal greens, honey caramel glazed carrots, Yorkshire pudding, gravy & a side of our no waste cauliflower cheese to share

Extra Yorkshire 1.50 / Greens 5.00 / Roast Potatoes 6.00 / Honey carrots 5.50

Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V)   8.35
Myatt’s Farm strawberries & pink peppercorn Bombe Alaska (Ve)   10.50
Sticky toffee pudding, whiskey toffee sauce & clotted cream ice-cream (V)   10.50
Dark chocolate hot pot & salted caramel marshmallow & vanilla ice-cream   12.00
Cheese board: Snowdonia Black Bomber (V,P), Baron Bigod & Binham Blue (V,P)   15.00
Served with dining room pickles, honey, sour crackers & oat cookies

What’s on

25th

June

Pie Night Tuesday

We are continuing our pie spectacular on Tuesdays, with our special selection of artisan pies. Served from 6pm.

Also on every Tuesday in July

2nd

July

Grape to Glass #3 – Herbert Hall Winery

We are joined by winemakers Nick Hall and Kirsty Smith for a very special evening of supreme English sparkling wine paired with a hyper-seasonal menu. Click here to see the menu.

Now taking bookings

11th

July

Grill Night Special

We hope you will join us for our second Grill Night Special, featuring the finest cuts and ages from our rare-breed animals, all expertly butchered on-site. We will be serving up a large range of delicacies, but all in limited numbers – so when they’re gone, they’re gone!

Also grilling on 15th August.

22nd

July

Special animals from our farmers

This week we are getting a delivery of one of our rare-breed pigs from the woodland in Marden, so will have Piggy specials on the menu featuring the tastiest cut

Running until 27th July

The Pig Headlines

Best Sustainable Pub Finalist

We are super excited to announce that we have been shortlisted in the Great British Pub Awards 2024 in the Best Sustainable Pub category. Our team has worked incredibly hard on our sustainability initiatives, and we are genuinely grateful for the recognition. We are up against some stiff competition, so we hope you will wish us luck at the awards ceremony on the 17th of September!

Our own herd of Tamworth pigs

We are proud to be working with Adam Hall on a unique conservation project with a herd of Tamworth pigs. These pigs live semi-wild in an old orchard in the heart of Marden’s woodlands where they feast on acorns, roots and mushrooms.

This project challenges the notion that pigs are destructive by showing how they can actually regenerate woodlands. The Tamworth pigs aerate the soil as they root and forage, promoting native plant growth. They are living proof that where pigs roam, regeneration follows—a testament to nature-led stewardship in action.