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Work with us

The Pig's Head - Pub in London - Illustration Bicycle riding on the street in front of the pub in London

Who are we?

The Pig’s Head is owned by hospitality veterans. We have worked every job front-of-house and in the kitchen.

What do we do?

We own and operate a busy and damn fine gastropub in Clapham Old Town.

What makes us special?

  1. 1. We aim to be the best gastropub in Clapham.
  2. 2. We aim to be the most sustainable gastropub in the UK.
  3. 3. We are carbon neutral.
  4. 4. We were shortlisted for ‘Most Sustainable Business’ at the 2023 Catey Awards.
  5. 5. We want our team to have a life outside work and place a huge emphasis on work-life balance.
  6. 6. We take the well-being of our team seriously and have trained mental health first-aiders.
  7. 7. We own our own organic farm in Kent. Cover image for our @pubinafield video on Instagram
  8. 8. We take our team on farm and vineyard visits.
  9. 9. We butcher whole animals on-site from farms practising regenerative farming methods.
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What do we offer?

  • Above industry average pay
  • Flexible working conditions
  • Free meal on shift
  • 50% staff discount
  • Access to Cycle Scheme
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“I really enjoy being part of a sustainable business and believe in their ethos. It’s a great team to work for.” - TOBY, BARTENDER

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We accept online booking for tables up to 6 guests. For larger tables, please email crackling@thepigshead.com

You can read the The Pig's Head Privacy Policy here.